![]() Coffee Flintshire Stainless Steel Whistling Tea Kettle: This kettle was the cheapest and the lightest of the bunch (it weighed a mere 4 lbs, 9.7 ounces when full). But there were some downsides to this kettle: The handle got hot during the 1.5-quart boil speed test and cleanup was not a breeze thanks to narrow opening. And it came in a competitive sixth place in the boil speed test, finishing around 40 seconds later than the two winners. The shining star of this kettle is the trigger on the handle that you can use to open the spout with one hand. ![]() Cuisinart Aura 2-Quart Tea Kettle: If you want an even cheaper option than OXO without sacrificing too much, the Cuisinart Aura is your best bet.The high spout made it difficult to empty and, like the Cuisinart, the Susteas, had a trigger opening that was hard to press up and down. The kettle also makes a weird shaking noise, which we also noticed with the cheaper Mr. The silicone section of the handle is slightly too small, especially for a bigger hand, so we scalded our hand several times on the exposed metal. Susteas Stove Top Whistling Tea Kettle: This kettle came in dead last (by nearly a minute) in the 1.5-quart boil speed test.The whistle trigger was the kettle's fatal flaw: it got very hot and our fingers kept sliding off it. It was also easy to clean because of its wide opening and round shape. We could get every last drop of water out with just a small tilt, and we also liked that the water didn’t stream out too fast or splash. Chantal Anniversary Enamel on Steel Whistling Tea Kettle: This was the only model that matched the Fellow Clyde in ease of pouring thanks to its ergonomic curved handle design.Some proved easier to clean than others, while others had already begun to show stains and discoloration. Cleanup: Once all those tests were complete, we hand-washed every kettle using dish soap and a sponge in the sink. ![]() Taste Test: After three rounds of boiling and discarding water, we boiled another batch in each kettle and tasted them, one by one, to see if there were any off-flavors present.75 quarts of water, and observed if this changed how far we had to tilt the kettle, how hot the kettle was to touch, and if it poured with precision and control. Pouring at Half Capacity: We repeated the above test, this time filling each kettle with.Once each kettle reached a boil, we poured eight ounces into a cup and determined how easy the kettle was to hold and pour from, whether or not the handle or spout lid became hot to touch, and how the water flowed out when the kettle was at capacity. Pouring at Full Capacity: We boiled another 1.5 quarts of water in each kettle over medium-high heat using the same-size gas burners.To ensure fairness, we checked that each batch had a starting temperature of 65☏. Boil Speed Test: We timed how long it took for each kettle to boil 1.5 quarts of water on medium-high heat on the same gas stove burner. ![]()
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